Collector Of C. Ex. vs Roha Dye Chem Pvt. Ltd. on 14 March, 1989

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Customs, Excise and Gold Tribunal – Delhi
Collector Of C. Ex. vs Roha Dye Chem Pvt. Ltd. on 14 March, 1989
Equivalent citations: 1989 (22) ECC 140, 1989 (23) ECR 19 Tri Delhi, 1989 (41) ELT 667 Tri Del


ORDER

G. Sankaran, Senior Vice-President

1. This appeal is directed against the Order-in-Appeal No. AMP-660/BIII-296/87, dated 30.9.87 passed by the Collector of Central Excise (Appeals), Bombay, by which he set aside the order dated 20.4.87 passed by the Assistant Collector of Central Excise, Panvel Division, whereby he ordered that ‘Food colours’ manufactured by M/s. Roha Dye Chem Pvt. Ltd. (respondents to the present appeal) be classified under Heading No. 3204.90 of the Schedule to the Central Excise Tariff Act, 1985 (Act No. 5 of 1986), dismissing the claim of the respondents that the goods were classifiable under Heading No. 2107.99. In appeal, the Collector (Appeals) ruled that the goods were classifiable under Heading No. 21.07.

2. We have heard Smt. Vijay Zutshi and Shri L.C. Chakraborty, Departmental Representatives for the appellant-Collector and Shri V. Lakshmi Kumaran, Advocate, for the respondents.

3. The exact nature of the goods is not available in the record but there is no dispute that the goods are food colours. Nor is there any dispute that they are synthetic organic substances as stated by Shri Lakshmi Kumaran in response to a query from the Bench.

4. Before we discuss their relative merits, it is expedient to set out the two headings :-

————————————————————————–

Head-Sub-                Description of goods              Rate of
i n g heading                                              duty
No.   No.
--------------------------------------------------------------------------
21.07           EDIBLE PREPARATIONS, NOT ELSEWHERE
                SPECIFIED OR INCLUDED
      2107.10 - Prasad or prasadam                         Nil
      2107.20 - Sterilised or pasteurised miltone          Nil
              - Other
      2107.91 --Put up in unit containers and ordinarily intended for  15%
                sale
      2107.99 --Other                                      Nil    32.04  
                SYNTHETIC ORGANIC COLOURING MATTER,
                WHETHER OR NOT CHEMICALLY DEFINED;
                PREPARATIONS BASED ON SYNTHETIC OR-
                GANIC COLOURING MATTER AS SPECIFIED IN
                NOTE 2 TO THIS CHAPTER; SYNTHETIC OR-
                GANIC PRODUCTS OF A KIND USED AS
                FLUORESCENT BRIGHTENING AGENTS OR AS
                LUMINOPHORES, WHETHER OR NOT CHEMI-
                CALLY DEFINED.
              - Parents and preparations based thereon :
      3204.11 --In unformulated or unstandardised or unprepared     60%
                forms, not ready for use
      3204.19 --Other                                               60%
              - Synthetic organic dyes and preparations based thereon:
      3204.21 --In unformulated or unstandardised or unprepared     60%
                forms, not ready for use
      3204.29 --Other                                               60%
      3204.30 -Synthetic organic products of a kind used as fluorescent 35%
               brightening agents as luminophores
      3204.90 -Other                                                35%

 

5. It was contended for the appellant that the decision of this Tribunal in Collector of Central Excise, Thane v. M/s. Anand Dyes & Co. (Appeal No. E. 1654/85-C disposed of by Order No. 129/86-C, dated 7.3.1986) relied on by the Collector was rendered in the context of the Central Excise Schedule as it stood prior to the coming into force the Central Excise Act, 1985, the competing items being Item Nos. 14D and 68 of the Schedule. The Schedule to the 1985 Act was far more detailed and hence the classification would have to be decided in the context of the entries therein. It was submitted that for classification under Chapter 21, the goods must be edible preparations. Food colours were not edible preparations nor food per se. They were in the nature of additives, Chapter Note 5(j) to Chapter 21 on which reliance was being placed by the respondents was not applicable to food colours because the note described certain specific goods and it was not omnibus in character. In any event, the subject goods were powders and only syrups were covered by Chapter Note 5(j).

6. Continuing, it was submitted for the appellant that there was nothing to show that Chapter 32 covered only industrial products. Since the goods were synthetic organic colouring matter, they were correctly classifiable under the residuary sub-heading 3204.90.

7. It was further submitted for the appellant that the ratio of the Supreme Court judgment in Commissioner of Sales Tax, U.P. v.S.N. Brothers (1973) 31 STC 302 was not applicable to the present case because that judgment was rendered in the context of the entries in the sales tax notification which were different from the entries in the Central Excise Tariff Schedule.

8. Concluding, the Departmental Representative submitted that the Collector (Appeals) erred in finding that Heading 21.07 was the appropriate classification in preference to Heading 3204.90.

9. Shri V. Lakshmi Kumaran, Counsel for the respondents, countered the above submissions by placing reliance on the Tribunal’s decision in the Anand Dyes case (supra) and the Supreme Court judgment in the S.N. Brothers case. It was submitted that food colours were different from synthetic organic dyes and colours. As against the erstwhile residuary entry Item No. 68, in the present Tariff Schedule the residuary headings were to be found scattered throughout the Schedule and food colours being edible preparations were more correctly classifiable under Chapter 21 than Chapter.32.

10. We have carefully considered the submissions of both sides. The Tribunal’s decision in the case of Anand Dyes (supra) was with reference to the entries in the erstwhile tariff Schedule and can have no direct relevance or application in construing entries in the present tariff Schedule. The question before the Tribunal in the case was whether three products which were admittedly food colours were classifiable as synthetic organic dye stuffs (including pigment dye stuffs) under Item No. 14D or the residuary Item No. 68. The Tribunal found from the material placed before it, namely, ISI Stan-dards, Prevention of Food Adulteration Rules etc. that the products in question were known in commercial parlance as food colours, that is, edible products. The Tribunal referred tc, and relied on, the observations of the Supreme Court case in the S.N. Brothers (supra) – particularly, the observation that it could not be gainsaid that food colours were edible goods where as “dyes and colours and compositions thereof as specified in the Sales Tax entry did not prima facie seem to connote that they were edible goods. Of course, the Court went on to analyse the general scheme of the Sales Tax list and observed that the scheme suggested that apart from the undoubted edible goods, in cases where the import of the specified goods was wide enough to include both edible and non-edible category then the intention had been clearly expressed whether or not to include edible goods. In respect of Entries Nos. 10 and 37, the Court observed that they were not intended to extend to edible colours like food colours and to edible essences like syrup essences [Entries Nos. 10 and 37 read as :

“10 – Dyes and colours and compositions thereof.”

“37 – Scents and perfumes.”]

11. Though it is true that the entries in the Schedule to the Central Excise Tariff Act, 1985, are not in pari materia with the entries in the erstwhile tariff Schedule, the question would still be relevant whether food colours are edible preparations. If they are intended to import colour to food preparations, it goes without saying that they must be edible and we have the authoritative observation of the Supreme Court in the S.N. Brothers case that “it cannot be gainsaid that ‘food colours’ and ‘syrup essences’ are edible goods” whereas ‘dyes and colours and composition there of and ‘scents and perfumes’ as specified in Entries Nos. 10 and 37 of the List do not seem prima facie to connote that they are edible goods. The Court in a later part of the judgment held that these entries were not intended to extend to edible colours like food colours and to edible essences like syrup essences.

12. Though it is true that Chapter titles by virtue of the Rules for the interpretation of the Central Excise Tariff Schedule are provided for an ease of reference only and, for legal purposes, classification shall be determined according to the terms of headings and any relative Section or Chapter notes, they do provide a broad indication of the goods sought to be covered within the respective chapters. Chapter 21 is entitled “Miscellaneous edible preparations” and Chapter 32 “Tanning and Dyeing Extracts; Tannins and their Derivatives; Dyes, Colours, Paints and Varnishes; Putty, Fillers and other Mas-tics; Inks”. Broadly speaking, therefore, edible preparations must find classification under one or the other of the headings in Chapter 21 in preference to Chapter 32. We have already referred to the Supreme Court’s observations with reference to food colours in relation to the Sales Tax entry “dyes and colours and compositions there of. The Department seeks to bring the subject goods under the description “synthetic organic colouring matter, whether or not chemically defined” under Heading 3204.90. In our opinion, there is no real difference between colours and colouring material. What applies to colours would apply to colouring material also. If food colours are not “dyes and colours”, they would not be colouring matter either, if the Supreme Court’s observations in the S.N. Brothers case were to be applied to the present case. On the other hand, Ch. note 5 to Chapter 21 shows that Heading No. 21.07 inter alia includes flavouring powders for making beverages, whether or not sweetened. The said Note 5 is not an exhaustive one but an inclusive one and if flavouring powders for making beverages are included in Heading No. 21.07, we do not see any reason why food colours should not also be deemed to be covered by the said heading. Of course, Ch. Note 5(j) is a specific one and does not cover the presentlbod colours. The respondents’ contention that the goods are akin to coloured syrups is not tenable because the goods are powders.

13. As between the two Headings 2107.99 and 3204.90, we are of the view that the former is more appropriate to cover food colours.

14. In the grounds of appeal, it has been urged that since Notification No. 392/86 dated 22.8.86, as amended, refers to ‘food colours’ and ‘food colour preparations’ as fall-ing under Heading 3204.90, that would be the proper classification for the present goods. We are unable to agree with this contention. It is settled law that while statutory notifica-tions may be looked at for the purpose of ascertaining the scope of entries in tariff schedules, they cannot be used to determine or settle disputed classification of goods for which the relevant headings and Section notes and chapter notes read with relevant judgments, if any, are the guides.

15. In the above view of the matter, we uphold the impugned order and dismiss this appeal.

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