High Court Kerala High Court

The Canning Industries Cochin Ltd vs M.P.Thressiamma on 12 February, 2009

Kerala High Court
The Canning Industries Cochin Ltd vs M.P.Thressiamma on 12 February, 2009
       

  

  

 
 
  IN THE HIGH COURT OF KERALA AT ERNAKULAM

WA.No. 720 of 2007()


1. THE CANNING INDUSTRIES COCHIN LTD.,
                      ...  Petitioner
2. THE MANAGING DIRECTOR,

                        Vs



1. M.P.THRESSIAMMA, W/O.LONAPPAN
                       ...       Respondent

2. K.L.MARY,

3. APPELLATE AUTHORITY UNDER THE PAYMENT

4. THE CONTROLLING AUTHORITY UNDER

                For Petitioner  :SRI.E.K.MADHAVAN

                For Respondent  :SRI.P.RAMAKRISHNAN

The Hon'ble the Acting Chief Justice MR.J.B.KOSHY
The Hon'ble MR. Justice P.BHAVADASAN

 Dated :12/02/2009

 O R D E R
          J.B.KOSHY, Ag.CJ & P.BHAVADASAN, J.
                ===========================
                    W.A.No.720 of 2007
              ===============================
         Dated this the 12th day of February, 2009.

                       J U D G M E N T

Koshy, Ag.CJ.

Writ petitioners are employees in the 3rd respondent’s

company. They retired from service. Contention of the

petitioners is that they were paid only 7 days wages for

every completed year of service under the Payment of

Gratuity Act. Appellants’ contention is that the company

was only a seasonal establishment. The word ‘Seasonal

Establishment’ is not defined under Payment of Gratuity Act.

Section 4 is the charging section of Payment of Gratuity Act.

It provides that for every completed year of service the

employer shall pay gratuity at the rate of 15 days wages

based on the last drawn wages of the employee. Second

proviso says that, for an employee who is employed in a

seasonal establishment and who is not so employed

throughout the year, the employer shall pay the gratuity at

W.A.No.720 of 2007

2

the rate of seven days’ wages for each season. Second

proviso is applicable only for a seasonal establishment.

Once it was found that in a seasonal establishment

employees who are working throughout the year are entitled

to 15 days’ wages and those employees who are working for

a season will get only 7 days’ wages as gratuity. Here, in

the absence of a definition of ‘seasonal establishment’, we

have to take a general meaning. Admittedly, the factory of

the appellants company runs throughout the year. Even the

workers accepting the contention of the appellants, factory

works throughout the year but workers are working in

rotation basis during the off season period. Since the

factory is working throughout the year and employees are

working in the factory throughout the year though on

rotation basis during non-season, it cannot be stated that it

is a seasonal establishment for the purpose of payment of

gratuity. We are of the view that gratuity being a welfare

W.A.No.720 of 2007

3

activity for the workers, a liberal beneficial interpretation

has to be adopted in favour of the persons in whose favour

Act is enacted. Apart from the above, the employees are

fighting for about a decade and the financial liability as far

as these two writ petitioners are concerned are only very

limited. In the above circumstances, we dismiss the appeal.

J.B.KOSHY,
ACTING CHIEF JUSTICE.

P.BHAVADASAN, JUDGE.

bkn/-